And in the spirit of the upcoming St. Paddy's day, I just cooked up a fresh batch of Guinness Ice Cream. Customers often make a face of disbelief when they see this one on the menu board, but I gotta say, it's actually really good. It's definitely got a Guiness Stout edge to it, but the sweetness of the ice cream and a little vanilla stave off the bitterness. I could try to describe it to you all day, but the only way for you to know is to come down and have a sample. Come on, I dare ya...
But wait, there's more.
I've got another new St. Paddy's Day-like flavor I'm planning to concoct next week.
Ready for this one?
Coffee ice cream with a little Jameson's whiskey thrown in to make it a party.
What more could you ask for from your local ice cream shop?
Enjoy the warmup, and see you soon.