Wednesday, March 17, 2010

Happy St. Paddy's Day to you.

Well, after a few crazy days and nights of wind-swept rain, we now get to enjoy a nice stretch of real Spring-like weather this week. And wouldn't you know, a St. Paddy's day thrown right into the middle of the week for good measure. I hope a good corned beef and cabbage, along with a frothy Guinness or some other green beer is in your plans for today. And if none of those St. Paddy's favorites thrill you, might I say this is shaping up to be the perfect March ice cream day. Mid-60's and wall-to-wall sunshine. Come on down. It's probably on the way home anyway...

And in the spirit of St. Paddy, I just made a fresh batch of Guinness ice cream yesterday. That'll be good to go for noon today and should be around all week, just in case your St. Paddy's party isn't until this weekend, perhaps to go with the Holyoke St. Paddy's parade.

Did I also mention we've still got some Maple Bacon ice cream left too, the perfect compliment to maple sugaring/pancake breakfast at the sugar house season going on right now.

In any event, enjoy the day, and hope to see you soon.

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