Still, I get the occasional, 'can you make something 'chocolatey'er'.
Enter chocolate ice cream potion #1 and #2. You can tell right away something's different. It just looks more chocolatey.
I made a couple batches of the 'double dark' (1) and a couple 'just dark' (2). If you've been in the shop during the past week, you might have seen them on the board. The double dark is Dark Chocolate Experiment #1 and #2 is the regular dark. Still in the chocolate tubs, albeit a bit nervous, is the chocolate 'classic'.
Both #1 and #2 have been getting strong reviews. Each has a similar chocolate taste and texture, but the double dark's chocolate kick definitely lingers longer. Not yet convinced to ditch the classic approach, but I'm pretty sure I've found a great dark chocolate recipe to add to the repertoire. I invite all you chocolate lovers to stop by and give them a try.
Thanks in advance, and I look forward to your feedback.