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And another great thing about this ice cream gathering is it's always held at a different location. Last year was Providence, Rhode Island. I went to Cape Cod for it once. This year, Stowe, Vermont. At the Trapp Family Lodge. Since it's just after peak leaf peeper time and before ski season, I think we doubled the population of Stowe, and certainly filled the Lodge.
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If my ride was any indication, Vermont is pretty empty this time of year.
I won't bore you with all the cool tips and tricks of the trade I picked up during the conference, except to mention the great recipe for a banana flambe ice cream I learned from the person sitting next to me at dinner, but I thought I would share a few shots from the roadtrip.
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I must say Stowe is a very cool small New England town. It looked a little different without snow, but no less beautiful, even post Fall colors...
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I always look for the old country store. There's just something so timeless in the datedness of these old places...
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Guess this is why they called the place I stayed 'The Riverside Inn'. This was the back window view. Nothing wrong with that...
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And wouldn't you know, next to the Inn was a big old fiberglass cow, I'm guessing from a CowFest public art display somewhere in Vermont...
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I even stopped at the Ben & Jerry's factory on the way home. I figured it'd be worth a little inspiration, a giftshop ice cream trinket, and perhaps a flash of insight for the mere cost of an hour and three bucks.
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By the way, I did try the free sample at the end of the tour, and throwing all modesty aside, I think my mint chocolate chip would give theirs a run for their money. But that's just one ice cream guy's opinion.
Gotta get me one of these...
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Speaking of bears, guess who just started a Fall internship here at Mt. Tom's...
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And finally, a shot of the post Labor Day crew, compliments of Mimi and a couple days with the cat away...