
Stay tuned, Festivus party order or not, I plan to make up a batch of Festivus ice cream sometime this week too. In case you don't remember that one, it's got bites of homemade gingerbread and a caramel swirl in a brown sugar and cinnamon base. Intriguing.
And I suppose if you're one of those who thinks it's too cold to eat ice cream this time of year (I forgive you), how about a glove-ful of reindeer corn for a sweet snack?

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